Three-Green Salad

Name: Three-Green Salad
Ingredients: 4 cups torn iceberg lettuce; 4 cups torn leaf lettuce; 4 cups torn fresh spinach; 1 medium cucumber, sliced; 2 carrots, sliced; 2 celery ribs, sliced; 6 fresh broccoli florets, sliced; 3 fresh cauliflowerets, sliced; 6 radishes, sliced; 4 green onions, sliced; 5 fresh mushrooms, sliced; 1/3 cup olive oil; 1/4 cup plus 2 tablespoons red wine vinegar; 2 tablespoons grated Parmesan cheese; 1 teaspoon sugar; 1 to 2 garlic cloves, minced; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; Pinch salt and pepper

19 ingredients

2 steps

Ingredients

4 cups torn iceberg lettuce
4 cups torn leaf lettuce
4 cups torn fresh spinach
1 medium cucumber, sliced
2 carrots, sliced
2 celery ribs, sliced
6 fresh broccoli florets, sliced
3 fresh cauliflowerets, sliced
6 radishes, sliced
4 green onions, sliced
5 fresh mushrooms, sliced
1/3 cup olive oil
1/4 cup plus 2 tablespoons red wine vinegar
2 tablespoons grated Parmesan cheese
1 teaspoon sugar
1 to 2 garlic cloves, minced
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Pinch salt and pepper

Directions

1

In a large salad bowl, toss the greens and vegetables. Cover and chill. In a blender, combine all dressing ingredients; cover and process until blended. Pour into a jar with tight-fitting lid; chill for at least 30 minutes.
2

Shake dressing before serving; pour desired amount over salad and toss to coat.