Eggnog Royale

Directions

1. 1
   Chill large punch bowl and stir in eggnog, coffee and bourbon. In medium bowl with mixer at medium speed, beat cream just until soft peaks form.
2. 2
   Fold into eggnog mixture.
3. 3
   Place ice cream balls on top and sprinkle lightly with nutmeg.
4. 4
   Serve at once.
5. 5
   Makes 15 cups.
6. 6
   Scoop up about 10 large ice cream balls.
7. 7
   Place on jelly roll pan and freeze.
8. 8
   Refrigerate eggnog.