Eggnog Sticks

Name: Eggnog Sticks
Ingredients: 3 cups flour; 1/4 teaspoon salt; 2 teaspoons nutmeg; 1 cup butter; 3/4 cup sugar; 1 egg; 2 teaspoons rum or 2 teaspoons rum extract; 1 teaspoon vanilla (2 if extract); Frosting Double batch recipe unless you like lots of frosting; 1/3 cup softened butter; 2 teaspoons rum or 2 teaspoons rum extract; 1/2 teaspoon vanilla or 1 teaspoon vanilla extract; 2 cups powdered sugar; 2 tablespoons heavy cream

14 ingredients

7 steps

Ingredients

3 cups flour
1/4 teaspoon salt
2 teaspoons nutmeg
1 cup butter
3/4 cup sugar
1 egg
2 teaspoons rum or 2 teaspoons rum extract
1 teaspoon vanilla (2 if extract)
Frosting Double batch recipe unless you like lots of frosting
1/3 cup softened butter
2 teaspoons rum or 2 teaspoons rum extract
1/2 teaspoon vanilla or 1 teaspoon vanilla extract
2 cups powdered sugar
2 tablespoons heavy cream

Directions

1

Mix dry ingredients.
2

In another bowl, cream the butter, gradually add sugar, egg, vanilla, and rum.
3

Gradually add in dry ingredients until mixed.
4

Shape dough into 1/2 inch diameter rolls, and cut into 2 inch lengths.
5

Bake at 350° for 12-15 minutes, and promptly remove to cooling rack.
6

For frosting: Mix all frosting ingredients, and frost cookies.
7

To finish, top with generous dusting of nutmeg.