Jim’S Maple Barbecue

5 ingredients
2 steps

Ingredients

  • 3/4 cup maple syrup
  • 1/2 cup white vinegar
  • 3 tablespoons Worcestershire sauce
  • 1 garlic clove
  • 4 bone-in chicken breast halves (8 ounces each)

Directions

  1. 1
    In a blender, combine syrup, vinegar, Worcestershire sauce and garlic; process for 30 seconds. Reserve 1/3 cup for basting; cover and refrigerate. Place chicken in a large resealable plastic bag; pour remaining sauce over chicken. Seal bag and turn to coat; cover and refrigerate overnight.
  2. 2
    Drain and discard marinade. Grill, covered, over medium-low heat for 40 minutes or until juices run clear, turning and basting with reserved marinade during the last 10 minutes.

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