Eggnog to Die For!!

Directions

1. 1
   Chill a a large bowl in the freezer for 10 minutes.
2. 2
   Meanwhile, separate the egg yolks and whites.
3. 3
   Refrigerate the whites.
4. 4
   Once the bowl has chilled, add the egg yolks and use an electric hand mixer to beat for several seconds.
5. 5
   Add the sugar and continue mixing until the sugar is dissolved and the yolks have turned light yellow, about 1 to 2 minutes.
6. 6
   Add the bourbon and sherry, then beat until well mixed.
7. 7
   Add the milk, heavy cream and nutmeg, then beat until well mixed.
8. 8
   Place the bowl in the refrigerator until ready to serve.
9. 9
   Just before serving, place the egg whites in a second large bowl and use an electric mixer to beat until they form stiff peaks.
10. 10
    Use a silicone spatula to gently fold the egg whites into the yolk mixture.
11. 11
    Finish by gently whisking the eggnog to smooth the texture.
12. 12
    Serve immediately.