Peanut Ginger Carrots

Directions

1. 1
   Thickly julienne the carrots.
2. 2
   I slice each carrot into 3 large chunks and cut the chunks lengthwise into 4-6 slices.
3. 3
   Add ginger, water, onion and lemon juice to a pot and begin to simmer.
4. 4
   Add carrots and then pepper and salt.
5. 5
   Stir and coat the carrots in pepper.
6. 6
   Add peanuts.
7. 7
   Cook over medium heat until carrots are lightly cooked all over.
8. 8
   You want them and the peanuts to keep their crunch but get coated in lemon, pepper, salt and ginger.
9. 9
   Serve hot or cold.