Eggnog Without the Egg

Name: Eggnog Without the Egg
Ingredients: 6 cups milk; 4 serving size instant vanilla pudding (4 serving size); 4 teaspoons rum extract; 34 teaspoon ground nutmeg; 2 cups heavy cream; 2 tablespoons confectioners' sugar

6 ingredients

6 steps

Ingredients

6 cups milk
4 serving size instant vanilla pudding (4 serving size)
4 teaspoons rum extract
34 teaspoon ground nutmeg
2 cups heavy cream
2 tablespoons confectioners' sugar

Directions

1

In a punch bowl, combine the milk and pudding mix; mix well.
2

Add the rum extract and 1/2 teaspoon nutmeg; mix well and set aside.
3

In a medium bowl, beat the heavy cream and confectioners' sugar until stiff peaks form.
4

Add half of the whippped cream mixture to the milk mixture; stir until well blended.
5

Dollop the remaining whipped cream mixture over the top and sprinkle with the remaining 1/4 teaspoon nutmeg.
6

Serve immediately.