Eggplant And Tomatoes

4 ingredients
6 steps

Ingredients

  • 2 eggplants
  • 6 ripe tomatoes, sliced
  • 1 c. medium white sauce
  • 1 1/2 c. Hollandaise Sauce

Directions

  1. 1
    Peel and slice eggplant.
  2. 2
    Alternate layers of eggplant and tomatoes in 2-quart baking dish until full.
  3. 3
    Cover with wax paper. Bake at 375° for 45 minutes.
  4. 4
    Drain.
  5. 5
    Mix sauces together and pour over eggplant mixture.
  6. 6
    Put under broiler and brown (you can cook eggplant and tomatoes in microwave also).

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