Eggplant Appetizer

Ingredients

• 1 unpeeled eggplant, finely diced
• 1/3 c. olive oil
• 2 onions, diced
• 4 stalks celery, diced
• 2 cloves garlic, minced
• 2 Tbsp. olive oil
• 2 Tbsp. wine vinegar
• 1 tsp. sugar or substitute
• 1 (16 oz.) can tomatoes
• 1 c. sliced green olives
• 1/8 tsp. salt
• 1/4 tsp. pepper