Eggplant Appetizer

3 ingredients
3 steps

Ingredients

  • 1 eggplant, peeled and cut into fingers
  • 1 pkg. Egg Beaters (fat-free eggs)
  • seasoned bread crumbs

Directions

  1. 1
    Dip eggplant fingers into Egg Beater liquid and then into crumbs.
  2. 2
    Make sure they are covered on all sides.
  3. 3
    Line up on ungreased pans and bake at 350° for 30 minutes or until tender.

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