Eggplant Bhorta

Name: Eggplant Bhorta
Ingredients: 1 large eggplant; 1 tomato; 1 small onion; 1 clove garlic; 1 1/2 Tbsp. oil; 1/2 tsp. salt; 1/2 tsp. sugar; 1/4 tsp. black pepper; coriander leaf (optional)

9 ingredients

4 steps

Ingredients

1 large eggplant
1 tomato
1 small onion
1 clove garlic
1 1/2 Tbsp. oil
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. black pepper
coriander leaf (optional)

Directions

1

Cut the bottom part of the eggplant with stalk to discard it. Wash the eggplant and boil it in water by cooking in microwave at High energy for 9 minutes.
2

Drain the water by a colander.
3

Peel the eggplant and mash it.
4

Cut the tomato into small pieces, onion and the clove of garlic should be minced and kept ready.