Eggplant Casserole

8 ingredients
5 steps

Ingredients

  • 1 medium eggplant, peeled and sliced
  • 1 1/2 c. cracker crumbs
  • 4 eggs
  • 1/2 tsp. pepper
  • 1 1/2 c. grated sharp cheese
  • 1 1/2 c. milk
  • 1 tsp. salt
  • 1 stick margarine, melted

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cook eggplant until mushy; drain.
  3. 3
    Add all ingredients, reserving 1/2 cup cheese, 1/2 cup crumbs and small amount of butter.
  4. 4
    Mix well.
  5. 5
    Pour into baking dish; sprinkle with reserved cheese, cracker crumbs and melted butter. Bake at 325° for 25 to 30 minutes.

Products Matching These Ingredients

Phat Crumbs

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phat

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M&S

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