Cherry Pudding

Ingredients

• 1 cup flour, all-purpose
• 1 large eggs beaten
• 1 cup sugar
• 1/2 cups cherry juice
• 1/2 teaspoon salt
• 1 tablespoon butter melted
• 15 ounces cherries tart, 1 can, drain and reserve juice
• 1 cup walnuts chopped
• 1 teaspoon baking soda mixed with 1 teaspoon water
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon flour, all-purpose
• 1 teaspoon butter
• 1 x cherry juice remaining cherry juice with enough water to measure 1 cup, cook until thick, 5 or 6 minutes.