Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 1 large eggplant; 2 Tbsp. butter; 1/2 c. onion, chopped; 1 can tomatoes; 1 tsp. salt; 1/4 tsp. pepper; 2 c. corn bread crumbs; 2 eggs, beaten; 1/2 c. evaporated milk; 1/4 lb. grated Cheddar cheese; toasted bread crumbs; 1 stick oleo

12 ingredients

5 steps

Ingredients

1 large eggplant
2 Tbsp. butter
1/2 c. onion, chopped
1 can tomatoes
1 tsp. salt
1/4 tsp. pepper
2 c. corn bread crumbs
2 eggs, beaten
1/2 c. evaporated milk
1/4 lb. grated Cheddar cheese
toasted bread crumbs
1 stick oleo

Directions

1

Peel and saute eggplant in 2 tablespoons butter until tender. Drain and mash.
2

Mix in order given.
3

Pour into baking dish.
4

Top with 1 cup toasted bread crumbs with 1 stick oleo.
5

Bake at 250° until brown.