Spinach Souffle

5 ingredients
1 steps

Ingredients

  • 2 pkg. Stouffer's frozen spinach souffle
  • 1 large can French-fried onions
  • 8 oz. Monterey Jack cheese, chopped
  • 2 eggs
  • a touch of nutmeg

Directions

  1. 1
    Thaw spinach. Mix with ingredients; pour into baking dish and bake at 350° for 35 minutes.

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