Eggplant Casserole

19 ingredients
3 steps

Ingredients

  • 4 qt. chopped eggplant
  • 2 c. chopped onion
  • 1 c. parsley
  • 1 tsp. celery salt
  • 1 tsp. butter-flavored salt
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 c. Sauterne wine
  • 1 c. tuna
  • 1 c. shrimp
  • 2 c. water
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. Louisiana hot sauce
  • 2 eggs
  • Progresso bread crumbs
  • 1 c. chopped bell pepper
  • salt
  • 2 Tbsp. olive oil
  • 1 Tbsp. soy sauce

Directions

  1. 1
    Marinate the eggplant in salt water, rinse and drain.
  2. 2
    Cook eggplant in a mixture of Sauterne, water, Worcestershire, hot sauce and soy sauce until it can be mashed.
  3. 3
    Pour into a colander, saving the juice.

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