Eggplant Casserole

6 ingredients
7 steps

Ingredients

  • 1 eggplant, peeled and diced
  • 1 green pepper, chopped
  • 1 small onion, chopped
  • 1/3 c. uncooked soy grits
  • 2 c. stewed or canned tomatoes
  • season to taste

Directions

  1. 1
    Place a layer of diced eggplant in casserole.
  2. 2
    Top with layer of green pepper and onion.
  3. 3
    Sprinkle on the soy grits.
  4. 4
    Top with rest of eggplant, pepper and onion.
  5. 5
    Add tomatoes.
  6. 6
    Cover and bake 40 minutes in a moderate oven.
  7. 7
    Serves 4 to 6.

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