Savory Crepes

Name: Savory Crepes
Ingredients: 1 cup all-purpose flour; 3 eggs; 1 1/2 cups whole milk, divided use; 1/4 teaspoon sea salt; 1/8 teaspoon ground black pepper; 3 tablespoons unsalted butter, melted, plus whole butter for cooking crepes

6 ingredients

1 steps

Ingredients

1 cup all-purpose flour
3 eggs
1 1/2 cups whole milk, divided use
1/4 teaspoon sea salt
1/8 teaspoon ground black pepper
3 tablespoons unsalted butter, melted, plus whole butter for cooking crepes

Directions

1

["Whisk together the flour, eggs, 1/2 cup milk, salt and pepper in a large bowl.", "Continue whisking until you have a smooth batter.", "Add the remaining cup of milk and stir well to combine.", "Cover the bowl and place it in the refrigerator to chill the batter for at least 30 minutes or several hours.", "Melt the butter in a small saucepan over medium heat.", "Just before you are ready to make the crepes, whisk in the melted butter.", "The batter should be the consistency of heavy cream; if it is too thick, add milk slowly while whisking constantly until it is the right texture.", "Heat a 9-inch non-stick skillet or crepe pan over medium heat.", "Melt a teaspoon of butter in the pan or spray with vegetable spray and heat the pan until a drop of water \"dances\"" across the surface.""