Eggplant Casserole

9 ingredients
6 steps

Ingredients

  • 1 medium eggplant, peeled and cubed
  • 1 medium onion, grated
  • 1 small jar chopped pimento
  • 1 tsp. poultry seasoning
  • 4 slices bread, crumbled
  • 2 Tbsp. butter, melted
  • 1/2 c. evaporated milk
  • 1 egg, beaten
  • grated cheese

Directions

  1. 1
    Boil eggplant until tender.
  2. 2
    Soak bread in milk.
  3. 3
    Add eggplant and other ingredients to the bread mixture.
  4. 4
    Place in a 1 1/2-quart casserole dish.
  5. 5
    Top with grated cheese.
  6. 6
    Bake at 350° for 20 to 30 minutes, until fluffy and brown.

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