Eggplant Casserole

11 ingredients
7 steps

Ingredients

  • 1 medium eggplant
  • 1/2 lb. ground beef
  • 1/2 stick oleo
  • 2 eggs, slightly beaten
  • 1 small green pepper, chopped
  • 1 c. cheese, grated
  • 1 c. pimento pepper (optional)
  • 2 c. whole or cream-style corn
  • 1/2 c. onions, chopped
  • salt and pepper to taste
  • 1 c. cracker crumbs

Directions

  1. 1
    Peel
  2. 2
    and
  3. 3
    cube
  4. 4
    eggplant
  5. 5
    and cook in small amount of water until tender.
  6. 6
    Drain and combine the remaining ingredients in baking dish.
  7. 7
    Bake at 350° for 45 minutes. Put some grated cheese on top.

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