Eggplant Casserole

9 ingredients
3 steps

Ingredients

  • 2 c. cubed, cooked eggplant (4 c. uncooked)
  • 2 Tbsp. chopped onion
  • 3 Tbsp. butter
  • 1 tsp. salt
  • 1/4 tsp. sage
  • 2 eggs
  • 1 c. milk
  • 1 c. cheese
  • 1 c. cracker crumbs

Directions

  1. 1
    Drain eggplant and add other ingredients.
  2. 2
    Put in baking dish. Top with cracker crumbs.
  3. 3
    Bake at 325° for 35 to 40 minutes.

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