Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 2 c. pared, cubed eggplant; 2 Tbsp. finely chopped onion; 1/4 c. water; 2 eggs, slightly beaten; 2 slices soft bread, torn into very small pieces; 1/2 c. milk; 1 tsp. salt; pepper to taste; 1 1/4 c. shredded sharp Cheddar cheese

9 ingredients

2 steps

Ingredients

2 c. pared, cubed eggplant
2 Tbsp. finely chopped onion
1/4 c. water
2 eggs, slightly beaten
2 slices soft bread, torn into very small pieces
1/2 c. milk
1 tsp. salt
pepper to taste
1 1/4 c. shredded sharp Cheddar cheese

Directions

1

Cook eggplant and onion in unsalted water until eggplant is tender, about 7 minutes; drain.
2

Combine all ingredients, except 1/4 cup cheese; mix well.

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