Eggplant Casserole

7 ingredients
7 steps

Ingredients

  • 1 large eggplant
  • 1 egg, beaten
  • seasoning salt to taste
  • grated Monterey Jack cheese
  • chopped onions
  • chopped peppers
  • any other veggie you want (we like zucchini and frozen English peas)

Directions

  1. 1
    Peel and cook eggplant.
  2. 2
    Mash slightly.
  3. 3
    Saute onions, peppers and anything else that needs sauteing.
  4. 4
    Mix with eggplant.
  5. 5
    Add egg and seasoning salt.
  6. 6
    Top with grated cheese.
  7. 7
    Cook about 4 to 8 minutes in the microwave.

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