Eggplant Casserole

10 ingredients
4 steps

Ingredients

  • 1 1/2 lb. eggplant
  • black pepper
  • 2 Tbsp. melted butter
  • 1/2 tsp. oregano
  • 3 large tomatoes
  • 2 eggs, beaten
  • 1 1/2 tsp. salt
  • onion, diced
  • 1 c. dry breadcrumbs
  • 8 oz. any sharp cheese

Directions

  1. 1
    Peel and slice or mash the eggplant; place in a saucepan with about an inch of water.
  2. 2
    Cook under slight pressure (with a tight cover) until soft.
  3. 3
    Add salt (before cooking).
  4. 4
    If there is no water left, add eggs and stir in melted butter, pepper, onion and oregano with breadcrumbs.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Black Tea

Tetley, American Power Products Inc.

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4
Absolute Black

Absolute Black

Montezuma's

D NOVA 3

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Super Simple Vegan Tofu Pudding- Just 3 Ingredients!

5 ingredients

Pumpkin Sambal

10 ingredients

Chicken In Sherry Sauce (Gluten Free)

7 ingredients

Easy Yeast Rolls

7 ingredients

Peanut Butter Icebox Cookies

10 ingredients

Cumin-Rubbed Skirt Steak Fajitas

12 ingredients

Guajillo Chile Marinade

8 ingredients

Southern Red Salmon Stew

11 ingredients

Chelsea Buns

13 ingredients

Vegetable Kuruma

17 ingredients

Lemon Sesame Dressing

6 ingredients

Spicy Skillet Chicken

9 ingredients