Pumpkin Sambal

10 ingredients
2 steps

Ingredients

  • 500 g pumpkin, peeled and cut into chunks
  • 2 cups beef stock
  • 1 teaspoon salt
  • 2 teaspoons butter
  • 3 teaspoons butter
  • 1/2 cup desiccated coconut
  • 3 teaspoons vinegar
  • 1 onion, minced
  • 1 green chili pepper, sliced
  • 1/2 green capsicum, thinly sliced

Directions

  1. 1
    Cook the pumpkin until tender in the beef stock with salt added.
  2. 2
    Drain and mash, and mix with the remaining ingredients. Chill to serve.

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