Vegetable Kuruma

Name: Vegetable Kuruma
Ingredients: Ingredients; 1 cup mixed vegetables, carrot beetroot, beans, potato, green peas; 1 onion; 1 tomatoes; 1/2 cup coconut milk; 1/2 tablespoon garam masala powder; 1/2 tablespoon coriander powder; 1 tablespoon chili powder; 1 tablespoon poppy seed; 1/2 teaspoon jeera powder; salt, as per taste; 2 green chilies; 1/2 teaspoon ginger-garlic paste; clove; anise seed; bay leaf; cardamom, for seasoning

17 ingredients

7 steps

Ingredients

Ingredients
1 cup mixed vegetables, carrot beetroot, beans, potato, green peas
1 onion
1 tomatoes
1/2 cup coconut milk
1/2 tablespoon garam masala powder
1/2 tablespoon coriander powder
1 tablespoon chili powder
1 tablespoon poppy seed
1/2 teaspoon jeera powder
salt, as per taste
2 green chilies
1/2 teaspoon ginger-garlic paste
clove
anise seed
bay leaf
cardamom, for seasoning

Directions

1

Take green chillies,poppy seeds(khus-khus),peppercorns,jeera,fry them and grind them to paste.
2

Heat oil in pan,put clove aniseeds ,bay leaf,green chili,ginger garlic paste slit ,chopped onions and fry them till the onions become translucent.
3

Now add chopped tomatoes and fry them.
4

Add the paste and chopped veggies,salt,coriander powder,chilly powder,garam masala.
5

Allow them to boil until veggies are cooked.
6

Now add coconut milk and boil for few minutes.
7

Garnish with chopped cilantro.