Eggplant Casserole

8 ingredients
6 steps

Ingredients

  • 1 medium eggplant, peeled and sliced
  • 4 eggs, beaten
  • 1/2 tsp. pepper
  • 1 1/2 c. milk
  • 1 tsp. salt
  • 1 1/2 c. grated sharp cheese
  • 1 1/2 c. cracker crumbs
  • 1 stick margarine, melted

Directions

  1. 1
    Cook eggplant until mushy; drain well.
  2. 2
    Add all ingredients. Reserve 1/2 cup cheese, 1/2 cup cracker crumbs and small amount of butter; mix well.
  3. 3
    Pour in greased baking dish.
  4. 4
    Sprinkle with reserved cheese, cracker crumbs and melted butter.
  5. 5
    Bake at 325° to 350° for 25 to 30 minutes.
  6. 6
    Makes 6 to 8 servings.

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