Eggplant Casserole

5 ingredients
5 steps

Ingredients

  • 1 large eggplant, cooked
  • 1/2 tsp. salt
  • 2 c. drained tomatoes
  • 1/2 c. chopped onion
  • 2 c. cornbread crumbs

Directions

  1. 1
    Grease baking dish with butter.
  2. 2
    Pour mixture into dish.
  3. 3
    Add enough milk to cover mixture.
  4. 4
    Sprinkle top with cheese.
  5. 5
    Bake at 375° until thick.

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