Cod With Lime Butter

Name: Cod With Lime Butter
Ingredients: 4 medium limes; 1/2 cup dry vermouth; 1/4 teaspoon salt; 6 cod fillets (5 ounces each); 1/4 cup butter, softened; 1/4 cup heavy whipping cream; 1/4 teaspoon pepper; 1/4 cup sliced almonds, toasted

8 ingredients

3 steps

Ingredients

4 medium limes
1/2 cup dry vermouth
1/4 teaspoon salt
6 cod fillets (5 ounces each)
1/4 cup butter, softened
1/4 cup heavy whipping cream
1/4 teaspoon pepper
1/4 cup sliced almonds, toasted

Directions

1

Preheat oven to 350°. Finely grate peel from one lime. Squeeze juice from all limes to measure 1/2 cup. Reserve 2 tablespoons juice for lime butter. In a small bowl, mix vermouth, salt and remaining lime juice.
2

Place cod fillets in an ungreased 13x9-in. baking dish; pour vermouth mixture over cod. Bake, uncovered, 20-25 minutes or until fish just begins to flake easily with a fork.
3

For lime butter, in a small bowl, beat butter and cream until fluffy. Gradually add reserved juice; stir in lime peel and pepper. Serve with fish; sprinkle with almonds.