Eggplant Casserole

8 ingredients
1 steps

Ingredients

  • 2 c. eggplant, cooked and drained
  • 1 Tbsp. butter
  • 1 egg
  • 1/2 c. evaporated milk
  • 1 c. grated cheese
  • 1 Tbsp. chopped onions
  • 12 saltine crackers, crushed
  • salt and pepper to taste

Directions

  1. 1
    Bake at 350° for 30 minutes.

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