Eggplant Casserole

9 ingredients
6 steps

Ingredients

  • 1 medium to large diced eggplant
  • 1/2 tsp. coarsely ground pepper
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1 pkg. crushed saltine crackers
  • 1 stick melted butter
  • 1 c. milk
  • 1 egg, beaten
  • 1 c. water

Directions

  1. 1
    Combine eggplant, Worcestershire sauce, salt, pepper and water. Cook on medium-high until cooked down and most of the water has evaporated.
  2. 2
    Mix butter with cracker crumbs.
  3. 3
    Spray casserole pan with Pam or lightly grease.
  4. 4
    Place 1/2-inch of cracker crumbs in baking dish. Add eggplant and crackers, leaving enough crackers for a top covering.
  5. 5
    Mix egg and milk and pour over top of casserole.
  6. 6
    Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes or until golden brown.

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