Eggplant Casserole

6 ingredients
4 steps

Ingredients

  • 1 large eggplant
  • 1 small onion
  • 1/2 stick butter
  • 1 c. canned milk
  • 1/4 c. grated cheese
  • salt and pepper to taste

Directions

  1. 1
    Boil eggplant; drain and mash well.
  2. 2
    Add eggs to canned milk; beat well.
  3. 3
    Add butter, grated cheese and onion.
  4. 4
    Turn into greased casserole.

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