Cathedral Window Jello Salad

Directions

1. 1
   Dissolve jello in 1 1/2 cups hot water each separately.
2. 2
   Set aside to cool.
3. 3
   When set, cut in cubes.
4. 4
   Mix crumbs, sugar and oleo together.
5. 5
   Line bottom of 9 x 13-inch pan with 1/2 of crumbs.
6. 6
   Save rest for top.
7. 7
   Dissolve gelatine in 1/4 cup water.
8. 8
   Add hot pineapple; set aside to cool.
9. 9
   When cool, add Cool Whip and cubed jello.
10. 10
    Put in pan.
11. 11
    Cover with remaining crumbs.
12. 12
    I often use a jello mold and when sliced it is very pretty.