Eggplant Casserole

Directions

1. 1
   Cook eggplant in a little salty water; drain and mash.
2. 2
   Cook hamburger and onion until done.
3. 3
   Mash meat to keep it from lumping, them drain and add pepper.
4. 4
   Crumble rice in eggplant, then add beaten egg.
5. 5
   Mix well.
6. 6
   Pour in dish and top with buttered crumbs.
7. 7
   Bake at 350° until brown.