Eggplant Casserole

9 ingredients
2 steps

Ingredients

  • 1 large or 2 small eggplants
  • 2 eggs, well beaten
  • 1 c. well drained tomatoes
  • 1 small onion
  • 2 c. corn bread crumbs
  • 1 1/2 c. grated Cheddar cheese
  • butter or bacon drippings
  • milk
  • salt and pepper

Directions

  1. 1
    Cut peeled eggplant into 1-inch cubes and place in saucepan. Cover with water and cook until tender.
  2. 2
    Drain thoroughly.

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