Eggplant Casserole

Directions

1. 1
   Peel and dice eggplant and brown a little in skillet with 1 stick of butter.
2. 2
   Rotate in casserole dish the eggplant, onion and cheese and mix until all gone.
3. 3
   Put 1/2 stick of butter on top in pats.
4. 4
   Cover and bake at 350° for 35 to 40 minutes or until brown.