Eggplant Casserole

11 ingredients
4 steps

Ingredients

  • 1 1/2 lb. eggplant, sliced
  • 1/2 c. chopped green pepper
  • 3 c. cooked rice
  • 2 eggs, beaten
  • 1 can cream of mushroom
  • 1/4 tsp. black pepper
  • 1 tsp. salt
  • 1/2 c. onion, chopped
  • 1/2 c. milk
  • 1/2 c. mayonnaise
  • 1 c. Cheddar cheese

Directions

  1. 1
    Cook eggplant and drain.
  2. 2
    Add all ingredients except half of cheese.
  3. 3
    Mix and bake at 350° until bubbly.
  4. 4
    Sprinkle the rest of cheese on top and return to oven until melts.

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