Eggplant Casserole

8 ingredients
5 steps

Ingredients

  • 1 medium sized eggplant
  • 1 beaten egg
  • 1/2 c. milk
  • 2 Tbsp. melted butter
  • 1 small onion, chopped
  • 1 c. dry bread crumbs
  • 1/2 c. buttered bread or Ritz cracker crumbs
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Pare eggplant; cut in 1-inch cubes.
  2. 2
    Cook in boiling salted water for 8 minutes; drain.
  3. 3
    Add next 5 ingredients.
  4. 4
    Place in greased baking dish.
  5. 5
    Top with buttered crumbs and grated cheese. Bake in a 350° oven for 30 minutes.

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