Eggplant Casserole

11 ingredients
6 steps

Ingredients

  • 1 medium eggplant, peeled and cubed
  • 1 tsp. salt
  • 1 beaten egg
  • 3 Tbsp. butter
  • 1 c. dry bread crumbs
  • 2 Tbsp. chopped green pepper
  • 1 medium onion, chopped fine
  • 1 1/2 c. canned tomatoes
  • 1 c. cream-style corn
  • 1/2 c. grated cheese
  • salt and pepper to taste

Directions

  1. 1
    Peel and cube eggplant.
  2. 2
    Add salt and barely cover with water. Cook until tender and drain.
  3. 3
    Add remaining ingredients.
  4. 4
    Put in a greased baking dish.
  5. 5
    Cover top with 1/2 cup grated cheese.
  6. 6
    Bake, uncovered, at 350° for 30 minutes.

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