Eggplant Casserole

8 ingredients
4 steps

Ingredients

  • 6 slices bacon
  • 2 green peppers, chopped
  • 1 large onion, chopped
  • 1 large eggplant, chopped
  • 1/2 c. bread crumbs
  • 4 fresh tomatoes, chopped
  • 1/2 tsp. salt
  • 1/2 c. Cheddar cheese, grated

Directions

  1. 1
    Cook peppers, onion and eggplant in the bacon grease for 4 minutes.
  2. 2
    Add tomatoes, salt, cheese and bread crumbs.
  3. 3
    Put in 2-quart baking dish, greased, and top with bread crumbs, bacon and cheese.
  4. 4
    Bake for 25 minutes at 350°.

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