Chicken Enchiladas

9 ingredients
4 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 20 flour tortillas
  • 1 large container sour cream
  • 3 c. grated Monterey Jack cheese
  • 1 large pkg. Hidden Valley Ranch dressing mix
  • fajita seasoning to taste
  • cumin to taste
  • lemon
  • onion, chopped

Directions

  1. 1
    Mix all sour cream with Hidden Valley Ranch.
  2. 2
    Refrigerate while you prepare remaining.
  3. 3
    Season chicken.
  4. 4
    Fry onions in lemon juice. Cook until done, not overdone.

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