Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 1 large eggplant; 1 medium onion, minced; 3 c. grated cheese; 3 c. crushed cracker crumbs; 1 1/2 c. milk; 1 stick oleo; 4 eggs; salt and pepper to taste

8 ingredients

5 steps

Ingredients

1 large eggplant
1 medium onion, minced
3 c. grated cheese
3 c. crushed cracker crumbs
1 1/2 c. milk
1 stick oleo
4 eggs
salt and pepper to taste

Directions

1

Peel and slice
2

eggplant; cook until tender.
3

Drain and mash. Add onion, milk and unbeaten eggs.
4

Melt oleo, then add the crumbs and cheese; mix well. Add half of the cheese mixture to the eggplant.
5

Pour in casserole dish. Put remaining cheese mixture on top. Bake at 350° until light brown and bubbly. Yields 8 servings.