Eggplant Casserole

6 ingredients
6 steps

Ingredients

  • 1 large eggplant
  • 1/2 tsp. salt
  • 1 can mushroom soup
  • 1 chopped onion
  • 1/2 stick margarine, melted
  • 1/2 (8 oz.) herb stuffing mix

Directions

  1. 1
    Peel, cube and boil eggplant.
  2. 2
    Mix with salt, soup, onion and egg in bowl.
  3. 3
    Mix margarine and stuffing mix.
  4. 4
    Add 1/2 mix to mixture.
  5. 5
    Pour in 2-quart casserole; top with stuffing mix.
  6. 6
    Bake at 350° for 40 to 45 minutes.

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