Eggplant Casserole

8 ingredients
8 steps

Ingredients

  • 2 c. diced eggplant
  • 1/2 c. diced celery
  • 1/4 c. chopped onion
  • 1 egg, slightly beaten
  • 1/3 c. milk or cream
  • 2 Tbsp. butter or oleo
  • 1 c. bread crumbs
  • 1/2 c. shredded cheese

Directions

  1. 1
    Cook eggplant until tender in small amount of boiling, salted water.
  2. 2
    Saute celery and onion until tender.
  3. 3
    Add drained eggplant to celery mixture.
  4. 4
    Saute lightly.
  5. 5
    Remove from heat and add egg and milk.
  6. 6
    Pour in 1-quart baking dish.
  7. 7
    Dot with butter and sprinkle with bread crumbs and cheese.
  8. 8
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Chili Chocolate Cupcakes

12 ingredients

Spinach Squares

9 ingredients

Oyster-Pepper Pan Roast

6 ingredients

Bacon Wrapped Steak

7 ingredients

Crab And Prawn Dumplings With Coriander Pesto

23 ingredients

Stuffed Flank Steak London Broil

12 ingredients

Fried Beef

8 ingredients

Fruit And Rice Pudding "Sushi" With Raspberry Sauce

15 ingredients

Austrian Hussar

4 ingredients

Crock Pot Chicken Chow Mein

15 ingredients

Mom'S 6 Week Bran Muffins

1 ingredient

Smoked Ham Hock And Cabbage Soup

16 ingredients