Austrian Hussar

4 ingredients
2 steps

Ingredients

  • 3 ounces apricot brandy
  • 3 ounces tonic water
  • 1 lemon twist
  • ice cube

Directions

  1. 1
    Pour the apricot brandy into a highball glass with ice.
  2. 2
    Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve.

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