Eggplant Casserole

8 ingredients
6 steps

Ingredients

  • 1 medium eggplant
  • 3 medium onions
  • 1 green pepper
  • 1/2 tsp. garlic salt
  • 4 Tbsp. cooking fat
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. grated cheese

Directions

  1. 1
    Peel eggplant and onions.
  2. 2
    Slice in medium rounds.
  3. 3
    Stem and seed pepper and cut into rings.
  4. 4
    Cook in salted water until tender. Drain.
  5. 5
    Place in casserole.
  6. 6
    Season with garlic salt and pepper. Cover with cheese and bake in hot oven at 375° for 20 minutes. Serves 6.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Breadsticks, garlic

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Honey Glazed Cornish Hens Recipe

4 ingredients

Pineapple Delight

6 ingredients

Antipasto De Verona

7 ingredients

Sissy's Sawdust Pie - Sawdust Pie

7 ingredients

Jimmys Dills

12 ingredients

Chocolate Mousse Cookies Two Ways

18 ingredients

Lemon-Mustard Chicken & Veggie Kabobs

11 ingredients

Tomato Pie

6 ingredients

Barley Pilaf with Fennel, Pecans and Cranberries

8 ingredients

Steak Shrimp Parmesan

7 ingredients

Spicy French Fry Dipping Sauce

3 ingredients

Chicken Stew with Parsley Dumplings

15 ingredients