Steak Salad

Name: Steak Salad
Ingredients: 2 tablespoons olive oil; 2 tablespoons lime juice; 1 clove garlic minced; 14 ounces minute steaks; 13 1/2 ounces red kidney beans drained, rinsed; 13 1/2 ounces sweet corn drained, rinsed; 1 red bell pepper deseeded, chopped; 1 bunch radishes trimmed, thinly sliced; 1 cup cilantro leaves fresh; tortillas to serve

10 ingredients

3 steps

Ingredients

2 tablespoons olive oil
2 tablespoons lime juice
1 clove garlic minced
14 ounces minute steaks
13 1/2 ounces red kidney beans drained, rinsed
13 1/2 ounces sweet corn drained, rinsed
1 red bell pepper deseeded, chopped
1 bunch radishes trimmed, thinly sliced
1 cup cilantro leaves fresh
tortillas to serve

Directions

1

Combine 1 tbsp oil, 1 tbsp lime juice and garlic. Rub over steaks. Set aside to marinate.
2

Meanwhile, combine beans, corn, pepper, radish and cilantro. Combine remaining oil and juice and toss with salad mixture. Season to taste. Set aside.
3

Heat a grill pan over high heat. Sear steaks for 1 min per side. Season to taste. Let rest for 2 mins then slice and arrange over salad. Serve with tortillas.