Eggplant Casserole

8 ingredients
1 steps

Ingredients

  • 1 large eggplant, peeled and cubed
  • 1 onion, chopped
  • 1 (8 oz.) pkg. shredded Mozzarella cheese
  • 1 (15 oz.) can tomato sauce
  • 1/2 Tbsp. dried basil
  • 2 cloves garlic, minced
  • salt and pepper
  • 1/3 c. Parmesan cheese

Directions

  1. 1
    Cook eggplant and onion in boiling water for 5 minutes, drain well and place in a lightly greased 1 1/2-quart casserole dish. Top with Mozzarella cheese.

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