Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 2 or 3 eggplant; 1 large onion, grated; 1 bell pepper, chopped; 1 small ???; 3 eggs, beaten; 1 Tbsp. Worcestershire sauce; 1 can Ro-Tel tomatoes; 1 can mushroom soup; 1/2 stick oleo; 2 c. grated cheese; 2 c. cracker crumbs

11 ingredients

4 steps

Ingredients

2 or 3 eggplant
1 large onion, grated
1 bell pepper, chopped
1 small ???
3 eggs, beaten
1 Tbsp. Worcestershire sauce
1 can Ro-Tel tomatoes
1 can mushroom soup
1/2 stick oleo
2 c. grated cheese
2 c. cracker crumbs

Directions

1

Cook eggplant until tender; drain and mash.
2

Add remaining ingredients, except cheese and cracker crumbs; mix well. Alternate layers of eggplant mixture, cheese and cracker crumbs in casserole.
3

Butter last layer of cracker crumbs; sprinkle on top. Bake 50 minutes at 325°.
4

Serves 12.

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