Eggplant Casserole

6 ingredients
3 steps

Ingredients

  • 1 small onion
  • 1 c. bread crumbs
  • 1 egg
  • 1/4 lb. cheese
  • 1/2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Boil eggplant in salty water until tender.
  2. 2
    Mix all ingredients.
  3. 3
    Pour into a glass pan and bake at 325° until firm. Squash may be substituted for eggplant if desired.

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